In this episode, I talk with Jeanne Egan, a senior business development manager at MarginEdge that is focused on helping restaurant owners improve the profitability of their restaurant using technology that helps them control and manage their food and labor costs.
In our conversation, we got to talk about her journey from going to work in a restaurant at the age of 17 to becoming a GM and then the owner of her own restaurant franchise. We also talked about how she is using her restaurant background to help restaurant owners avoid the operational challenges she faced when trying to control her costs as an owner-operator.
To learn more about Jeanne Egan, learn more at:
LinkedIn: Jeanne Egan on LinkedIn
Website: Learn about MarginEdge
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