In today’s episode, I’m talking with Jim Taylor of Benchmark Sixty, a global consulting firm that is dedicated to helping restaurants solve the challenges they face when it comes to retaining employees, managing labor costs, and increasing productivity, all without having to raise menu prices.
In our call, we discussed ways restaurant operators can use data to make better decisions that directly impact their ability to retain employees in a post-pandemic world using a holistic method that immediately pinpoints opportunities and provides a gateway to solving their labor and retention problems.
To learn more about Jim Taylor and Benchmark Sixty:
LinkedIn: Jim Taylor on LinkedIn
Website: Learn more about Benchmark Sixty
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